Salmon Cookbook: nature's gourmet series
By: Shipman, Carol Ann
Binding: Trade Paper
Size: 8.5" X 5.5"
Publication Date: 2004
Now you can indulge in salmon cooking at its best! Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions.
In the Salmon Cookbook, recipes are designed to be used by cooks at every level of accomplishment. Salmon cooking is adventurous, nutritious and delicious. Now you can indulge in salmon cooking at its best.
Whether it's the Stuffed Salmon Galianno, Creamed Eggs with Smoked Salmon in Puff Pastry, Seared Salmon with Caramelized Onions, Grilled Salmon with Ginger Butter or British Columbia Salmon Chowder, you can recreate the wonderful flavors of the sea.
Sample some of her fine food as she is traveling around the country, promoting her latest cookbook.