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Wild Game Cookbook

By: Shipman, Carol Ann
ISBN: 0-88839-511-6
Binding: Trade Paper
Size: 8.5" X 5.5"
Pages: 96
Photos: 30
Illustrations: 0
Publication Date: 2004

Experience the taste of the wild in your kitchen. Exquisite full-color photographs throughout.  From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions.

The Wild Game Cookbook will inspire home cooks to add a taste of the wild to their menus. People everywhere are choosing food that is natural and healthy -- and what could be better than flavorful, additive-free wild game? Create the daring taste of Antelope or Venison Medallions with Brown Sauce, Buffalo Dijon Burgers, Elk Sirloin with Portobello Mushrooms and Soy-Lemon Marinade or Venison Chili with Chorizo and Beer, all from the comfort of your own kitchen.

Author Biography:

Carol Ann Shipman is a food journalist, cooking instructor, recipe developer and author of several cookbooks. Carol Ann has won many awards, including Best in Show, Wild Boar Award, Best Professional Caterer of the Year, Culinary Theme Award and People's Choice Award. Her catering company has created some of the most succulent and imaginative dishes to the delight of her clients. Her great passion and marvelous international cuisine make her superb catering company a unique place to eat. Carol Ann travels coast-to-coast presenting some of her wonderful food from her Nature's Gourmet Cooking Series to the pleasure of bookstores and the public alike.

Sample some of her fine food as she is traveling around the country, promoting her latest cookbook.

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